Thursday, November 1, 2007
Freezer of ExcellencePosted by Kirk Mona in: photos
I put my frozen lunch into the freezer at work this morning and I just had to take this photo. This is a shining example of how the kitchen freezer at work should always look. Minimum three gallons of Ice Cream and 20 lbs of shade grown fair trade coffee (700 cups worth). The giant puffball mushroom in the orange bag is optional. We're going to freeze dry it for a fungus class next September. The only thing I would improve is that 2 gallons of the ice cream are sub-par-ice-crystals-on-the-top-bucket-style-abominations whereas they should be quality pints like those in the front row.